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King CuttingBoard® XL

King CuttingBoard® XL, The Lightweight Polymer Sheet for Food Applications with an Advanced Antimicrobial Technology.

Applications

•Buffets

•Butcher Blocks

•Commercial and Consumer Cutting Boards

•Food Preparation and Packaging

•Food Processing Components

•Salad Bars

Available in KingColor: Natural

Manufacturer: King Plastic

King CuttingBoard® XL is the lightweight polymer sheet for food applications with an advanced antimicrobial technology for protecting the cutting board against stain and odor-causing microorganisms.

The natural color polymer sheet is 30% lighter in weight than solid King CuttingBoard®. Now manufactured with an advanced antimicrobial technology to produce a more effective application compared to our formerly untreated cutting board polymer sheet. The non-porous surface does not absorb food odors and is easy to clean and sanitize. Studies have shown that surfaces with the antimicrobial technology can inhibit the amount of certain product-damaging microorganisms by 99.9999%* compared to an untreated surface.

King CuttingBoard® XL antimicrobial polymer sheet is NSF listed to meet requirements of commercial food processing operations for direct and indirect food contact.

King CuttingBoard® XL is the lightweight polymer sheet for food applications with an advanced antimicrobial technology for protecting the cutting board against stain and odor-causing microorganisms.

The natural color polymer sheet is 30% lighter in weight than solid King CuttingBoard®. Now manufactured with an advanced antimicrobial technology to produce a more effective application compared to our formerly untreated cutting board polymer sheet. The non-porous surface does not absorb food odors and is easy to clean and sanitize. Studies have shown that surfaces with the antimicrobial technology can inhibit the amount of certain product-damaging microorganisms by 99.9999%* compared to an untreated surface.

King CuttingBoard® XL antimicrobial polymer sheet is NSF listed to meet requirements of commercial food processing operations for direct and indirect food contact.